Rayburn Ranger

Three Ovens
All three ovens have cast-iron doors with magnetic catches for smooth, ergonomic closure. They have stainless steel door liners for easy cleaning by hand or in a dishwasher. The two roasting, baking and simmering ovens heat up in two hours. For those who enjoy slow cooking the flexible E-setting is available for both of these ovens. The classic ‘warming oven’ is stand alone and you can choose the temperature you want. It’s perfect for warming crockery and keeping meals at temperature before serving.
Powerful 900W Grill
Within the roasting oven is a state-of-the-art 900W grill. Choose from four grilling positions. The higher positions for fast cooking and the lower positions for a gentle grill.
Updated Hob
The Rayburn Ranger features a large cast iron hotplate which can hold several pans. Temperature is simple to control – from a gentle simmer to rapid boil. The hotplate benefits from a cast iron surround. This makes it ideal for resting pans. It’s also coated with AltrashellTM which makes it easy to clean.
Induction Control
The two-zone induction hob enjoys many benefits. There’s a bridging function for use with a griddle. Boil dry detection to help protect your favourite pans. A timer, child lock and pause button are included. The ‘power boost’ function provides ten minutes of maximumpower for high heat searing.
Simple to Use and no Servicing
At the heart of the Ranger is a simple and easy to use control panel. You can switch between ovens and hotplate, raise and lower temperatures with ease. The Rayburn Ranger is easy to install too. It doesn’t a plinth, flue or any annual servicing.